The Catering Cooperative

History

Chef Chance Carstensen started the company as a hobby, for friends throughout Sacramento. After attending college at the Culinary Institute of America, Hyde Park, NY and traveling the nation for a few years, cooking, serving and opening restaurants he returned to CA and through life, found his way back to catering and is now dedicated to creating the absolute best events anywhere or that anyone could imagine.

Specialties

In home Chef services for multi course, fine dining and under ground restaurant dining throughout the city. Also provide meals prepared service - we shop, chop and drop... all food one step away from ready to eat using Sous Vide method. Either bring to a boil or open onto a sheet pan, into the over til cooked... References available. Catered events, wine cellar to pick from, Event Coordinator ...