The Canyon Bakery

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1419 N Topanga Canyon Blvd
Topanga, CA 90290

The Canyon Bakery, located in Topanga, CA, is a beloved local establishment known for its fermented, freshly milled, and one hundred percent whole grain breads, pastries, pizzas, and delicious food. Led by long-time Topanga resident Patrice Winter, also known as The Angel in Your Kitchen, the bakery sources all its grains from sustainable local farms and mills them on-site, ensuring the highest quality and freshness.

With a commitment to using only locally grown ingredients, The Canyon Bakery offers a cornucopia of goodness, from sweet to savory, that will astound your taste buds. Their breads, pizzas, and buns freeze beautifully, allowing customers to enjoy their wholesome products at their convenience. Whether you're looking for a mouthwatering loaf of sourdough bread or a delectable strawberry tartlet, The Canyon Bakery is the go-to destination for locally grown, fermented, freshly milled, whole grain treats in Topanga.

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Reviews

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4.512 reviews
Photo of Mark G.
Mark G.
1/31/2023

Not really in a canyon because it filled my heart with joy eating here. this place is beyond awesome and well past delicious and all I can see is it's hippie enough to where the vibe is right...

Photo of Maggie E.
Maggie E.
4/3/2022

I'm excited to review this little bakery and say how sweet it is (pun intended)! I did some volunteer work at the Theatricum Botanicum this morning and as I pulled in, I saw a little chalkboard...

Photo of Corey C.
Corey C.
12/23/2023

The location is so cute, the friendly local set up and staff is everything you need on a Sunday morning and the line up of treats are STUNNING. So many delicious options to choose from but get...

Alana W.
6/10/2023

Went back two weeks in a row. Yup. Still amazing!!! The menu changes but the deliciousness remains. The spinach and marzipan cruffin smelled so good and was a buttery, savory, scrumptious treat!...

Photo of Bryan W.
Bryan W.
4/10/2022

Excellent baked goods in Topanga Canyon. We enjoyed a savory roasted shallot and Gruyère bun which was essentially a delicious breakfast pizza. We had a cinnamon roll topped with a chocolate...

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