Dave M.
10/24/2025
Nice breakfast place, good food, large covered patio area. Solid four stars... ...except when you look around the outdoor patio, you realize that the whole place is a carefully planned butterfly...
The Buttery
$$
Open
(1,908)
Photos
702 Soquel Ave
Santa Cruz, CA 95062
We are a gourmet Bakery/Cafe in Santa Cruz offering the finest selection of wedding cakes, pies and tarts, pastries, and European style bread. We also serve hot breakfasts, lunch sandwiches, homemade soups, and crisp, fresh salads. All our menu items start with special ingredients like Glaum organic eggs, Saag's Black Forest ham, Live Earth Farm strawberries and locally grown produce when possible. Everything is fresh. We roll out our own pot pie crusts, make all our salad dressings from scratch, roast red peppers, and simmer our homemade soups daily. We've been voted Best Bakery in Santa Cruz many times and are widely considered the "Go To" cake place for weddings, birthdays and special occasions. You'll discover our take-out and catering menus feature the same premium ingredients and extra love that have made us famous, so they taste really terrific. Our friendly staff and cheery, neighborhood atmosphere make The Buttery a delightful spot to taste the flavors of Santa Cruz!
Also at this address
Reviews
4.01,908 reviews
Donna D.
10/30/2025
Every time I go to this place after 8:30 they are out of almond croissants. I know they have them in the freezer, they just never make enough. So disappointing. The coffee (white mocha) was...
An K.
9/1/2025
I was introduced to this place by my former manager. Whenever I'm in the area I have to make a pit stop here. Service is quick, there are multiple cashiers. The place can get pretty packed. There...
Trini S.
9/22/2025
Cute location and flower market directly behind the building! Cookie was delicious, but macaron and tart were just okay. Plenty of seating options and friendly staff. Would probably visit again to...
J W.
8/17/2025
French toast was awful. There's no egg whatsoever. No egg on the surface, needless to say no egg soaked into the bread. It was like toast with fruit on top and syrup if used. Pancakes were NOT...
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