
I've been visiting Belize for the past 10 years. Visiting doesn't mean I'm an expert but having spent so much time there I got to miss the flavors of Belize. I was shocked to find this...
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The Blue Hole Restaurant in Gardena, CA is a beloved local eatery that specializes in authentic Belizean and Caribbean cuisine. With a commitment to using only the freshest ingredients and cooking with love and passion, they offer a menu filled with mouthwatering dishes such as curry chicken, garlic shrimp, and jerk chicken. Whether you're craving a hearty burger or a flavorful seafood dish, The Blue Hole is known for delivering a traditional meal and a modern dining experience.
With its warm and welcoming atmosphere, The Blue Hole provides a taste of the Caribbean right in Southern California. Their dedication to quality, simplicity, and tradition shines through in every dish they serve, making it a go-to spot for locals and visitors alike. Whether you're a fan of Caribbean flavors or looking to try something new, The Blue Hole Restaurant is sure to satisfy your cravings and leave you wanting to come back for more.
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I've been visiting Belize for the past 10 years. Visiting doesn't mean I'm an expert but having spent so much time there I got to miss the flavors of Belize. I was shocked to find this...
Called in an order and only took 15 minutes. I forgot to ask for etxra gravy poured on my rice with ym stew chicken. Flavor was great. Came with potatoe salad and plantanos. I picked up my order...
I've had homemade Belizian food but this has expanded my cuisine horizons. All dishes listed were delicious however the stewed chicken was a bit salty but edible. My favorite was the hash fish and...
First time here and I'll be back! It's easy to find and has ample amount of parking. The inside was clean and plenty of seating. My food was ready when I got there and the young man at the front...
The taste of Belize! Went with family for lunch. I ordered a pink lemonade and the grilled shrimp with potato salad, stew beans and rice and plantains. I tried one of the fry jacks that my mom...