The Black Napkin

Chef Fabrizio Facchini is an acclaimed Italian chef and restaurateur with a passion for bringing authentic Italian cuisine to the United States. With a background in Michelin-starred restaurants and a strong commitment to quality, Chef Fabrizio has opened and developed various successful concepts and restaurants across New York State, including Cotto Cucina Italiana in the Renaissance Hotel in Chelsea and Stellina Ristorante in Oyster Bay. He is also the owner of Cardinali Bakery and Cardinali Italian Markets, offering a taste of Italy in Long Island. As a brand ambassador for Urbani Truffles, Pasta Di Martino, and DiSano Pistacchio di Bronte, Chef Fabrizio is dedicated to showcasing the finest Italian ingredients and flavors. In addition to his culinary ventures, Chef Fabrizio is actively involved in nonprofit organizations and foundations, including Slow Food Chef Alliance in Italy and the USA, Cooks Alliance Slow Food USA, and Cooks Alliance President Slow Food New York State. He has participated in fundraising events and appeared on TV shows, using his platform to raise money for community causes and support organizations such as Food For Soul, No Kids Hungry, and Food Bank NY. During the COVID-19 pandemic, Chef Fabrizio founded the nonprofit Italians Feed America, providing meals to those in need and supporting the restaurant industry and its workers. With his expertise and dedication, Chef Fabrizio Facchini continues to make a significant impact on the culinary scene in New York and beyond.Generated from the website