Thayir Sadam

"One of my FAVs. I have trouble deciding between the miso pork and the short rib Koja. Always spectacular. It pops, it crunches, it snaps, it soothes, it drips down your chin. Love the fries too...."

"Boba came from Taiwan and this place proves the reason for it - amazing boba and tea quality! The ordering system is awesome - order your drink via the iPad - so you can customize it and no one..."

"Really good Bay Area mission style burritos. They close at 2 am on the weekends and they're the only good place on Telegraph still open selling food. There is no ""ambiance, this is a take and go..."