Angela B.
8/22/2025
Fast Service and Delicious Food all the time even. The Host still gets you in quickly even if you didn't make reservations!!
Thanh Long
$$$
Closed
(3,464)
Photos
4101 Judah St
San Francisco, CA 94122
Thang Long, the first An family restaurant, opened in 1971 when Diana An bought a 20-seater diner in the Sunset District of San Francisco. An, a Vietnamese immigrant of royal descent, had earlier experienced the cuisine created by the family s three chefs, a Vietnamese, a Chinese and a French cook and this became the inspiration behind the Thang Long menu. Thang Long is one of San Francisco's first Vietnamese restaurant and is part of the An family restaurant group. Thang Long is a multi-million dollar , with restaurants across the West Coast. It is also home to its Secret Kitchen, where sauces and frozen appetizers, previously served only to customers at its restaurants, are available to the public. The An family group, has recently entered the market with accessories including chopsticks, tableware and souvenirs. Its corporate office is in Los Angeles.
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Reviews
4.03,464 reviews
Sian S.
8/19/2025
Truly a legendary spot. Probably some of the best garlic noodles in the Bay Area, and that's an impressive commendation to get, because most garlic noodle spots are really good - it's a simple...
J Z.
9/12/2025
Not sure if the owner's website (https://crustaceansf.com/) was on purpose or in misleading page design, the famous Crustacean at Polk St in downtown San Francisco did close permanently but moved...
Chef Omar R.
8/10/2025
Good food, good service, and relaxed ambiance at Thanh Long. Waiters are very attentive and polite. I started with the Green Mussels as an appetizer, it was delicious. For the order, I had the...
Egan B.
9/7/2025
Hands down the best crab I've had anywhere in the Bay Area. Please keep in mind it is not cheap, even if there is a bountiful crab season. Expect to pay around $80 for a crab but they are huge...
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