
Cassandra R.
8/17/2024
I got to experience Tayste of Tay at my daughter's Jamboree game today and it was delicious! They were one of the food vendors. They're fried catfish was so moist, white and flaky no fishy or...
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I Dont'a Perry a.k.a. (Chef Tay) Owner and Founding Chef have been working in the hospitality industry since he age of 17. From culinary school to working at a numerous about of restaurants in the bay area such as delfina (sf) , Facebook (hq), private country clubs and so much more. I decided to take a leap of faith with the knowledge I have retained over the past 12+ years and give the world a
I got to experience Tayste of Tay at my daughter's Jamboree game today and it was delicious! They were one of the food vendors. They're fried catfish was so moist, white and flaky no fishy or...