
The lines are still there (like in their Guerrero bakery), but this branch is a little bigger and a better outdoor space. My favorite is the morning bun, which I think is the best in all of the...
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Tartine is a renowned bakery and culinary destination that aims to bring artisan bread and good food into the lives of its customers. With multiple locations across the Bay Area, Los Angeles, and Seoul, Tartine is dedicated to creating warm experiences through thoughtfully crafted offerings.
The establishment is celebrated for its iconic country loaves and a commitment to sustainable sourcing, extending into its coffee program, Coffee Manufactory. With a mission centered on quality and community, Tartine invites guests to enjoy a modern take on traditional craft in a welcoming setting.
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The lines are still there (like in their Guerrero bakery), but this branch is a little bigger and a better outdoor space. My favorite is the morning bun, which I think is the best in all of the...
Tartine seems to stick with its staples but not evolve. Pastries that used to seem innovative are now staid. The coffee is bland. There are no gluten free offerings. They need to step it up to...
Overall cute cafe with lots of pastry options. Some goods already sold out by the time we were looking. For weekends try to go before 1030am otherwise the line is crazy during lunch. 5/5 the...
Great quality bake goods but it's expensive and parking is hard to find. Staff are fast and most are friendly. It gets crowded when I visit around 9am but the wait is not bad. They have table and...
Incredible bread... so good that they sometimes run out of. So order a loaf ahead of time, Tartine is a Bay Area favorite. When visiting San Francisco, make a stop at Tartine for lunch, a pastry...
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