Tarim Global Cuisine

Arya Restaurant is a family-owned and operated establishment that specializes in Persian cuisine and fine steaks, with locations in Cupertino and San Jose. Founded by executive chef Mike Hashemi and Fera Hashemi, Arya combines traditional Iranian flavors with modern culinary techniques, featuring hand-cut prime steaks and a halal menu.

The restaurant prides itself on providing warm Persian hospitality in a beautifully decorated setting, complete with private dining rooms for intimate gatherings and corporate functions. With a commitment to quality, Arya butchers its meat in-house and ages its steaks for 28 days, creating a unique dining experience that highlights both exotic ingredients and personal service.

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