Taqueria La Venganza
Taqueria La Venganza, established in Oakland, CA in 2015 by Chef Raul Medina, specializes in vegan meats that authentically replicate the textures and flavors of traditional taqueria offerings. From marinated soy carne asada to mushroom carnitas, the menu is designed to evoke nostalgic sensations without compromising on taste.
Initially launching as a sidewalk popup, La Venganza has earned accolades, including the title of best taco in Los Angeles, and is now expanding to a brick-and-mortar location. The company is also set to release a range of innovative products, including allergen-free vegan cheese and a vegan pozole soup mix, while pursuing wider distribution both nationally and internationally.
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