La Venganza has been on my radar for at least six months now but being in the South Bay, I wasn't sure if I wanted to make the drive. Well, I made the drive on Saturday and it was totally worth...
Taqueria La Venganza
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Taqueria La Venganza, established in 2015 by Chef Raul Medina in Oakland, CA, began as a humble sidewalk popup and has since gained recognition for its innovative vegan offerings, including marinated soy carne asada and mushroom carnitas. The taqueria has received accolades, including the title of Best Taco in Los Angeles, and is expanding with plans for a brick-and-mortar location in Oakland and a collaboration with IKEA Saluhall in San Francisco.
Focusing on creating authentic flavors and textures, Taqueria La Venganza aims to provide a nostalgic dining experience while expanding its reach to worldwide distribution of various vegan products. Their upcoming release includes a VEGAN POZOLE SOUP MIX, showcasing the culinary creativity of Chef Raul and the commitment to allergen-free and flavorful vegan cuisine.
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Reviews
Probably the best vegan Mexican food you'll find in the Bay Area. Everything is super flavorful, portions are generous, what more could you ask for?! When I got the chips and dips, didn't...
As a vegetarian, the VEGAN burrito from this place is most delicious burrito I have EVER had. I repeat: I have EVER had! Thank you so much for great food + drinks, dietary accommodations and...
Taqueria La Veganeza is vegan Mexican food done right. Their house-made carne asada and mushroom-based al pastor are packed with flavor and make for some of the best burritos and tacos around....
My daughter and I have been hoping to find a vegan taqueria in the area that comes close to Chilango PDX in Portland (the gold standard for us). I think we may have found that in Taqueria La...
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