Taqueria De Anda

Taqueria De Anda is a family-owned Mexican restaurant rooted in tradition, tracing its origins back to Rafael "Don Rafa" De Anda, who began his culinary journey with a taco cart in the 1950s in Arandas, Mexico. The establishment prides itself on using fresh ingredients and authentic flavors, offering a menu that features customizable tacos, burritos, and popular Fiesta Packs ideal for gatherings.

With multiple locations throughout Orange and Los Angeles Counties, Taqueria De Anda continues to serve delicious Mexican food while honoring its heritage. Customers can enjoy the vibrant flavors and value that the restaurant has become known for, all while experiencing a taste of Mexican culture.

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