Taqueria Ameca

History

We are family owned and operated restaurant that first opened our doors on May 4th 1996. For the past 19 years, everybody in the family- even our kids- has worked extremly hard to keep the place clean and looking great for all of our clients. This passion and dedication have made us a favorite in the Los Angeles are.

Specialties

The best Tortas Ahogadas in East Los Angeles. We use nothing but the freshest and hight quality ingredients in all of our recipes. Everything is prepared and cooked fresh to order to maintain that authentic homemade feeling that has been our staple since we opened almost 20 years ago. Some of our specialties are theTacos de canasta, Tacos Dorados (Fried Tacos), Tacos de Barbacoa de Res (Beef Barbacoa Tacos), Enchiladas, Sopes, Pozole, Tostadas, Burrito Ahogado (Wet Burrito), Tortas a la Plancha, Dorados de Camaron (Fried Shrimp Tacos), Mulitas, Nachos, Pambazo. Come join us and enjoy a meal that will make you feel right at home!