Tandoori Spice

Tandoori Group, established in 2009 by restaurateurs Jaswant Gill and Varun Desai, offers a diverse array of high-quality South-Asian cuisine across various locations in San Diego. With a commitment to catering for every occasion, they create customized menus that feature North Indian, South Indian, Gujarati, Indo-Chinese, and fusion dishes designed to delight guests.

Their expansive 5,000 sqft central kitchen is equipped with state-of-the-art technology to ensure the preparation of fresh foods while maintaining quality and proper cooking temperatures. Tandoori Group's catering services cater to weddings, corporate events, birthday parties, and special occasions, allowing clients to relax and enjoy their events without worry.

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