Tan-Cha

Tan-Cha is a traditional milk tea house with multiple locations across California, known for its commitment to using real fruit and tea without artificial syrups, sweeteners, or additives. The establishment offers a diverse menu featuring unique drinks such as tiramisu milk tea, Uji matcha with cheese foam, and refreshing fruit teas, all crafted to deliver the freshest flavors and a traditional taste experience.

Rapidly growing in popularity, Tan-Cha has opened several locations in just under two years, making it one of the fastest-growing traditional teahouse chains in the state. Customers appreciate the ability to customize their drinks, ensuring a consistent and enjoyable experience with every visit.

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