Tamales Elena Y Antojitos
Tamales Elena y Antojitos, the first Afro-Mexican restaurant in Los Angeles, is a family-run establishment that showcases the rich culinary traditions of La Costa Chica in Guerrero, Mexico. Founded by Maria Elena Lorenzo over 20 years ago, this vibrant eatery began as a humble cart vendor in Watts before evolving into a mobile trailer and, ultimately, a beloved restaurant in Bell Gardens.
Elena and her family have dedicated themselves to serving authentic regional dishes, specializing in tamales that reflect their heritage and culture. Their commitment to quality and tradition has not only enriched the local food scene but also celebrated the unique Afro-Mexican identity within the community.
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