Angela D.
7/25/2025
We got here right when it opened so the experience may be different as the takoyaki we received was fresh off the grill :p We got the original takoyaki with the (free) habanero mayo substitute....
Takoyaki Yamachan
$
Closed
(303)
Photos
1737 Post St Ste 395
San Francisco, CA 94115
Takoyaki Yamachan is a purveyor of savory Japanese street food specializing in Takoyaki, a delectable snack in the form of a ball, meticulously cooked to perfection on a special cast iron griddle. Originating in Japan in 1935, Takoyaki comprises a crispy shell, soft interior, and a tender piece of octopus, complemented by an array of toppings from classic to innovative.
At Takoyaki Yamachan, patrons can indulge in an assortment of authentic Japanese dishes beyond Takoyaki, such as Okonomiyaki, Yakisoba, and Hiroshimayaki. The establishment prides itself on offering a taste of Osaka-style Takoyaki, with roots tracing back to Honolulu, Hawaii since 2009.
Furthermore, Takoyaki Yamachan actively engages with the community by participating in various events held annually in Hawaii and California, providing an opportunity for food enthusiasts to savor their delightful creations firsthand.
Generated from the website content
Also at this address
Find related places
Reviews
4.0303 reviews
Christina Q.
7/7/2025
Got the regular (swapped mayo with spicy mayo) and garlic soy takoyaki combo and I'm impressed. Crispy, fluffy, and chewy flavor bombs. I'm especially blown away by that garlic soy (it had bits of...
Jenny N.
6/16/2025
This place is always solid and consistent with their takoyaki. Been visiting inconsistently throughout the last year- always decent! Service is fast and friendly. They have good options and...
Elizabeth N.
9/7/2025
Rec the garlic shoyu if you want to truly appreciate the batter of the takoyaki. I gotta admit ,stuffing the rest of the garlic into the rest of the takoyaki was def a smart yet fatass move....
Elena S.
6/11/2025
Great takoyaki for a first timer - I found the octopus a bit chewy (you can tell it's from frozen and it's only one small piece per ball) and the balls were a bit underdone. The garlic sauce...
See a problem?
