Elaine W.
11/10/2025
I have been here a few times and the lines aren't as long anymore. My go to is the 6 pc regular Takoyaki with extra of the sauces. They have a lot of varieties (with green...
Takoyaki Yamachan
$
Closed
(308)
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1737 Post St Ste 395
San Francisco, CA 94115
Takoyaki Yamachan is a purveyor of savory Japanese street food specializing in Takoyaki, a delectable snack in the form of a ball, meticulously cooked to perfection on a special cast iron griddle. Originating in Japan in 1935, Takoyaki comprises a crispy shell, soft interior, and a tender piece of octopus, complemented by an array of toppings from classic to innovative.
At Takoyaki Yamachan, patrons can indulge in an assortment of authentic Japanese dishes beyond Takoyaki, such as Okonomiyaki, Yakisoba, and Hiroshimayaki. The establishment prides itself on offering a taste of Osaka-style Takoyaki, with roots tracing back to Honolulu, Hawaii since 2009.
Furthermore, Takoyaki Yamachan actively engages with the community by participating in various events held annually in Hawaii and California, providing an opportunity for food enthusiasts to savor their delightful creations firsthand.
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Reviews
4.0308 reviews
Serena H.
10/26/2025
I've been here a few times and I absolutely love this place. I don't order takoyaki anywhere else now, they just do it so well. You might have to wait in line but they are quite fast. Definitely...
Amruta D.
9/13/2025
Tried this new Japanese street food today in Japan Mall, SF. Very fun delicious experience ! Caution : They're fresh off the grill so they are very hot. Don't put entire takoyaki in mouth unless...
Allison W.
9/13/2025
Stopped by here finally after passing by every many time I've been to Japantown. There's line is always long, but it moves quickly. It's also entertaining to watch them make the takoyaki in front...
Christina Q.
7/7/2025
Got the regular (swapped mayo with spicy mayo) and garlic soy takoyaki combo and I'm impressed. Crispy, fluffy, and chewy flavor bombs. I'm especially blown away by that garlic soy (it had bits of...
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