Tacos Mexico
Tacos Mexico, founded in 1975 by Antonio Moreno, began as a food truck that offered authentic Mexican tacos made from family recipes using the freshest ingredients. The restaurant has since expanded to nearly 100 locations across Southern California, Nevada, and Arizona, while maintaining its commitment to quality and tradition.
Following Moreno's legacy, who passed away in 2009, Tacos Mexico continues to serve a diverse clientele with a menu that includes tacos, tortas, sopes, quesadillas, and burritos, all prepared with hand-seasoned, marinated meats and made-from-scratch sauces and salsas. The restaurant's dedication to authentic Mexican cuisine ensures that the flavorful experience lives on for generations to enjoy.
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