Tacos Mexico

Tacos Mexico is a renowned Mexican restaurant chain that has been delighting customers with its authentic cuisine for over 43 years. With multiple locations throughout southern California, including Los Angeles, Orange, San Bernardino, and Riverside Counties, as well as expansion into Nevada and Arizona, Tacos Mexico has become a beloved destination for those seeking delicious Mexican fare. From their humble beginnings as a catering truck in 1975, Tacos Mexico has grown to offer a diverse menu featuring tacos, quesadillas, burritos, sopes, nachos, and tortas, all made with specially prepared meats and fresh ingredients. Despite the passing of its founder, Antonio Moreno, in 2009, Tacos Mexico continues to honor his legacy by hand-seasoning and marinating their meats on-site, making their sauces and salsas from scratch, and providing a welcoming atmosphere for all who crave authentic Mexican flavors.

With a commitment to quality and a dedication to preserving traditional recipes, Tacos Mexico has become a go-to destination for those seeking a taste of Mexico in southern California and beyond. From their original brick and mortar restaurant on S. Broadway in Los Angeles, which still operates today, to the nearly 100 locations across three states, Tacos Mexico has remained true to its roots while satisfying the diverse palates of its loyal clientele. Whether you're craving carne asada, buche, cabeza, al pastor, pollo, carnitas, tripas, or lengua, Tacos Mexico promises a culinary experience that is both authentic and satisfying. With their handcrafted dishes and commitment to using only the freshest ingredients, Tacos Mexico invites you to indulge in the flavors of Mexico and join their ever-growing community of food enthusiasts.

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