Tacos Mexico

Tacos Mexico has been a staple in southern California for over four decades, offering a wide variety of authentic Mexican dishes. Founded in 1975 by Antonio Moreno, the restaurant started as a humble catering truck serving fresh, traditional tacos made from family recipes. Mr. Moreno's dedication to quality and authenticity led to the opening of his first restaurant in 1977 in Los Angeles, which still serves customers today.

Over the years, Tacos Mexico has expanded its menu beyond tacos to include a range of Mexican favorites such as tortas, sopes, quesadillas, and burritos, all prepared with specially seasoned meats like carne asada, al pastor, and carnitas. Despite growing to nearly 100 locations across three states by 2000, the restaurant has stayed true to its roots, using only the freshest ingredients and homemade salsas.

Although Mr. Moreno passed away in 2009, his legacy lives on through Tacos Mexico's commitment to handcrafted, authentic Mexican cuisine. From marinated meats to scratch-made sauces, the restaurant continues to attract a diverse clientele united by their love for fresh, flavorful Mexican food. With a history rooted in tradition and a passion for quality, Tacos Mexico remains a go-to destination for those seeking a taste of genuine Mexican fare.

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