Tacos Mexico
Tacos Mexico, founded in 1975 by Antonio Moreno, began as a successful catering truck in Los Angeles, renowned for its authentic Mexican tacos made from family recipes and fresh ingredients. Over the years, the brand has expanded its menu to include a variety of traditional dishes, including tortas, sopes, quesadillas, and burritos, while maintaining a commitment to quality and authenticity.
By 2000, Tacos Mexico had grown to nearly 100 locations across Southern California and into neighboring states, including Nevada and Arizona. Although Mr. Moreno passed away in 2009, his legacy of serving handmade, fresh Mexican food continues to thrive, attracting a diverse clientele eager to savor the rich flavors of Mexico.
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