Tacobar

History

We strive to provide the highest quality of food possible, while also maintaining strong neighborhood ties and customer satisfaction. We love serving home-made fare knowing that the most local, organic, and sustainable ingredients and products possible are being used. We serve Free Range Fulton Valley Chicken Breast, from Sonoma County. Fresh line caught Sustainable Mahi-Mahi. Private Reserve Black Angus Certified Piedmontese Natural Beef from Montana Ranch. Salmon Creek all natural Pork. We make the aguas frescas w fresh fruit. The tortillas are 100% natural from Oakland's La Finca. We made the totopos (Chips) from thick white corn Tortillas, using soybean oil. Did we mention the compo-stable cups, napkins, and all to-go containers? Yes, we happily do that as well. Muchas gracias for your support and business Last, but not least, ask us about our catering options. We love to fiesta mucho, and we provide a tasty tacobar for home or work occasions. jack@415tacobar.com

Specialties

Our Beef is Black Angus Private Reserve from Montana Ranch. Our Chicken is Free Range from Fulton Valley Ranch in Sonoma County. The Fish for our Tacos is Fresh local Rock Cod. The Pork is all natural from Salmon Creek Farms. We used as much as possible Organic Produce 95 of our To-go Containers are 100% Compo-stable.