Yasmeen E.
8/17/2025
Decided to try this place since it's my friend's favorite taco spot. I thought it was really good. It's definitely on the pricier side, but good enough that I'd come back if I didn't live so far....
Taco Mesa
$$
Closed
(633)
Photos
22922 Los Alisos Blvd
Mission Viejo, CA 92691
T aco Mesa and Taco Rosa bring the 21st century of Mexican cuisine to your own setting. Enjoy our unique approach to pre-Columbian cooking, fused with Spanish, French and Southwestern influences. Our personalized attention from the planning to the culmination of your event and our already known hospitality will ensure the success of your special function. Our menus are inspired by authentic and innovative recipes that utilize contemporary cooking techniques. When permissible, we will cook on site for the ultimate freshness. For your convenience our menus will provide a guide to custom make your own. From 50 to 2500 guests, our many years of experience and highly trained staff will make your special fiesta a smooth and joyful celebration. Thanks for thinking of Taco Mesa and Taco Rosa for you memorable affair. The catering base charge will be a minimum of $500.00 or 30% of the purchase when this exceeds $1, 700.00.
Also at this address
Reviews
4.0633 reviews
nadia m.
6/13/2025
Been wanting to eat here with friends, glad i tried it and sadly it was bad! order 2 alpastor and 2 fish taco plate, Fish Menu said Wild Fish taco? it was soaked in batter and soaked in oils,...
Elizabeth M.
4/29/2025
Scrumdillyumptious! I love taco Mesa! My to go order is the Steak Torta. Today I tried the chicken and steak tacos and I must say that the Chicken tacos were beyond delicious. My favorite sides...
Bienvenido A.
8/27/2025
Had only visited the original location in Costa Mesa, so glad to find this sister location whole in south county! Always an awesome foodie experience.
Brenda F.
8/31/2025
Decent taco and burrito place on Los Alisos at Trabuco Nothing special. Different tortillas available but the crispy ones are basically burned crispy along with the outer edges of any meat. Good...
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