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Fort Bragg Bakery in Fort Bragg, CA, specializes in baking fresh, organic breads daily using traditional European techniques and high-quality ingredients. Their signature sourdough starter enhances the flavor and extends the shelf life of their diverse range of artisan breads. The bakery offers a variety of breads, including traditional baguettes, hearty ciabatta, and rustic country sourdough, all made with organic flours and crafted with care. Each bread reflects a commitment to quality, featuring unique flavors and textures that cater to different preferences, from robust Mediterranean styles to classic white sandwich loaves. Generated from the website

HistoryJamie Rahm first made mixes for family for the holidays, and decided to make a store out of it. She also loves cookbooks, and thought that they would be fun to sell as well. Michael's more of the natural salesman, so he runs the day-to-day operations of the store. Jamie works on the website and recipe develpment. Over the years, more diverse specialty food has been added: hot sauces, BBQ sauces, jams, jellies, dips...and more.SpecialtiesAt Cooking Up Ideas, we're all about specialty food! We bring in all manner of jarred and bottled items from all over the country... from companies that we've tried and liked. And we make our own mixes as well...bread, rice, soup, and cookies are simple but delicious with our mixes. Stop by our brick-and-mortar store in Fort Bragg whenever you are in the area...or check us out on line.