Sweetgreen

Bon Appétit Management Company, based in Palo Alto, CA, is a pioneering on-site restaurant company that provides comprehensive food-service management to a variety of venues, including corporations, universities, and museums, operating over 1,000 cafés across 33 states. The company is renowned for its commitment to sustainability, sourcing from local farms, and preparing meals from scratch, significantly reducing environmental impact while supporting small agricultural communities. Recognized for its innovative approach, Bon Appétit prioritizes issues such as animal welfare, climate change, and food equity, striving to create a food service model that benefits both its clientele and the planet. With initiatives like the Farm to Fork program and partnerships with local dairy providers, Bon Appétit continues to lead the way in socially responsible dining experiences. Generated from the website

Coupa Café, a family-owned business established in Downtown Palo Alto in 2004, has expanded to several locations at Stanford University, as well as a downtown Palo Alto site. Renowned for its urban oasis atmosphere, Coupa Café offers a unique experience of expertly roasted local coffee and a diverse menu that emphasizes organic and fair trade ingredients. Dedicated to sustainability, Coupa Café sources coffee from Arabica regions such as Colombia, Mexico, and Ethiopia, while supporting local farmers and sustainable agricultural practices. As a proud member of the California Restaurant Association and the Specialty Coffee Association of America, Coupa Café remains committed to quality and community engagement. Generated from the website