Sweet Orchid

History

Leslie first tasted gelato some twenty years ago in Rome, Italy. She loved its intense flavors, velvety texture, and beautiful presentations. Having always enjoyed using herbs and other specialty ingredients to create meals and desserts, Leslie decided to share her passion for gelato with others. With this goal in mind, she enrolled in gelato-making classes, purchased equipment, and started making gelato. Now she enjoys creating homemade flavors inspired by books, the internet, and her customers.

Specialties

Sweet Orchid offers distinctive gelato, cakes, French macarons, and other delectable desserts. We feature over 60 gelato and sorbetto flavors we rotate daily, over 15 flavors of hand piped French Macarons we also rotate daily, and a selection of cakes we call