Sushimotos catering

Educating America on Sushi one person at a time. My passion for food started at a young age. Following my Italian mom in the kitchen at age 7 and learning the basics. By age 9 she had bought me my first cook book. I had by age 9 fixed my parents a four course Chinese dinner. The cookbook was a collaboration of several different countries. Of which I gravitated to the Asian side. Later in life I turned my passion of Japanese cuisine working in a Michelin starred restaurant in Copenhagen, Denmark. Come join us for a education lesson.