Review for dinner service on 6 March 25. I had been trying off and on to get a booking but nothing was ever available, so I was pleasantly surprised to snag a seating for two within a week of the...
Sushi Sho
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Sushi Sho, established in 1983 by master chef Aki Kawata, is a revered Omakase restaurant in El Cerrito, CA, that specializes in traditional Edo-mae Tokyo and Kansai Osaka-style sushi. With a focus on high-quality ingredients, the restaurant offers a meticulously curated dining experience, serving only six guests at the sushi bar for each of its two evening seatings.
The menu features an exquisite selection of chef's choice nigiri and sashimi, alongside specialty dishes crafted to highlight the unique flavors of each ingredient. Emphasizing a pure and simple presentation, Sushi Sho maintains a strict minimum charge policy and a reservation system to ensure a personalized experience for every diner.
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Reviews
Aki-San is decreasing to 2 nights per week starting in June! No more Thursdays. Friday and Saturday only. But I am glad he isn't retiring yet!!
Truly a disappointing and expensive experience. We went for our anniversary after timing reservations just right (booking at midnight thirty days out or so),, and I wish we had gone anywhere else....
Omakase - everything was good Favorites - A5 wagyu - Sake salmon - scallop - Hokkaido uni Good - bluefin tuna - buri/hamachi - Toro - freshwater eel Good - shrimp - young eel - fluke - cucumber...
Wonderful high end sushi spot. Service is intimate and fantastic. The best in the east bay.
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