Sushi Shibucho

Sushi Shibucho is a renowned sushi restaurant located in Costa Mesa, CA. Established in 2002 by Sakae Shibutani and his son Naga, the restaurant offers an authentic and exquisite omakase experience, showcasing the artistry and skill of sushi-making. With a focus on high-quality ingredients and traditional techniques, Sushi Shibucho has gained a reputation for serving faultless cuts of fish and creating a harmonious balance of flavors in each dish.

Originally hailing from the Westlake neighborhood of Los Angeles, the Shibutani family has a long history in the sushi industry, with the original Shibucho opening in 1976. After selling the original location, Sakae Shibutani and Naga returned to the States to open the current Sushi Shibucho, where they continue to delight diners with their exceptional sushi creations. With a commitment to excellence and a dedication to preserving the art of sushi, Sushi Shibucho is a must-visit destination for sushi enthusiasts seeking an authentic and memorable dining experience.

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