Sushi Ondo

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1113 Polk St
San Francisco, CA 94109

Sato Omakase in San Francisco's Polk Gulch neighborhood offers a unique dining experience with its fresh fish sourced from Tokyo and a menu curated by a top-notch culinary team. Guests can indulge in a variety of Japanese whiskeys, spirits, sake, wine, and beer, while enjoying sushi, sashimi, tastings, and a range of a la carte cold and hot dishes.

With its tranquil omakase bar and private dining room, Sato Omakase provides an intimate setting for a memorable dining experience. The omakase menu features a classic selection of appetizers, daily-changing sushi nigiris, zensai dishes, soup, and dessert, earning the restaurant a recommendation from the Michelin Guide in 2022. Additionally, Sato brews its own beer in small batches, using locally grown grain and traditional floor-malting methods, ensuring a fresh and nuanced taste for beer enthusiasts.

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Reviews

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4.5190 reviews
Photo of Jennifer H.
Jennifer H.
1/29/2023

When the sushi spot we had planned to go to for dinner while visiting San Francisco had their water heater break and needed to cancel our reservation at the last minute, we found Sushi Ondo...

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Arthur T.
1/11/2023

Had a nice bachelor dinner for a group of 9 at Sushi Ondo! We ended up choosing this spot since they had the availability for a last second meal. We all had the omakase set + the supplement,...

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Frank L.
1/9/2023

First review of 2023 is my first time experiencing a omakase. I started my search on Yelp and stumbled upon Sushi Ondo in the listing. The first thing that caught my attention is most people said...

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Jessica C.
8/14/2022

Wonderful and personable experience! Chef Jason is very knowledgeable and skillful with the knife. I've come here 2x already and plan to keep coming back. I sat at the bar with my bf both times....

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Julianne R.
2/15/2023

This has to be the most amazing nigiri I've had. My husband and I did the prefix menu on Valentine's Day and had the most amazing time. Every piece of nigiri was so tender and flavorful. Besides...

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