SUGARFISH by sushi nozawa
SUGARFISH by Sushi Nozawa offers a traditional sushi experience rooted in Chef Nozawa's 50 years of expertise and training with master chefs in Tokyo. The restaurant emphasizes the quality of its ingredients and adheres to a simple, no-frills sushi philosophy, avoiding items like California rolls and teriyaki dishes. Guests are encouraged to embrace the mantra, "Don't Think. Just Eat," allowing them to enjoy sushi as intended.
Part of the Sushi Nozawa Group, SUGARFISH is joined by restaurants such as KazuNori, specializing in hand rolls, and Nozawa Bar, focused on fine dining omakase. Together, these establishments prioritize high-quality food and a friendly dining atmosphere, delivering a consistent and enjoyable sushi experience. SUGARFISH aims to make sushi accessible and enjoyable for everyone.
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