Sugarfish

SUGARFISH, a renowned sushi restaurant founded by Chef Nozawa, emphasizes a traditional approach to sushi using high-quality ingredients and an omakase-style service. With a philosophy of "Don't Think. Just Eat," the establishment provides a focused dining experience free from Americanized sushi options like California rolls and spicy tuna rolls.

As a part of the larger Sushi Nozawa Group, SUGARFISH operates alongside KazuNori, known for its hand rolls, and Nozawa Bar, a fine-dining omakase sushi bar. Each restaurant under the group shares a commitment to quality and simplicity, ensuring that guests savor the pure essence of sushi.

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