Sugarbloom Bakery

Sugarbloom Bakery, nestled in Los Angeles, CA, offers a delectable array of Viennoiseries, Morning Pastries, Cookies, Gluten-free, Vegan, and Bake-at-home treats. Indulge in a tantalizing selection that includes Pain aux raisins, Vegan everything croissant, Devil's food donut (gluten-free), and more. The bakery provides delivery via their dedicated drivers or convenient pickup in Glassell Park, open seven days a week.

With an emphasis on quality and taste, Sugarbloom Bakery encourages pre-orders (at least two days in advance) for their freshly baked goods. Delight in specialties like the White miso kouign-amann, Kimchi SPAM musubi croissant, and Ham and cheese croissant. For those who prefer to bake at home, options like plain croissants, brioche cinnamon rolls, and chocolate croissants are available for purchase.

Discover LA's finest croissants and pastries at Sugarbloom Bakery, where every bite is a symphony of flavors and textures. Whether you're craving a classic Pain au chocolat or a unique Vegan sesame pretzel croissant, the bakery's diverse menu caters to all taste preferences. Treat yourself to a memorable experience of sweet and savory creations, lovingly crafted by Sugarbloom Bakery.

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