Carissa Mia A.
8/27/2025
Came here for brunch with my friend and had an amazing time! Food was delicious and our waiter was very kind! I ordered the SoCal Shrimps & Grits with 2 runny eggs on top. I was only planning on...
Sugar and Scribe
$
Closed
(2,951)
Photos
7660 Fay Ave Ste I
La Jolla, CA 92037
Home of Food Network Champion Chef Maeve, Sugar & Scribe is a quintessential La Jolla hangout. Inspired by the classic bakeries of the world, the design is at once sophisticated and relaxed. The space includes sit-down dining, bakery counter, coffee bar and dog-friendly patio. Everything you will see and taste is the finest quality. We source only the best and prepare virtually everything from scratch. Our menu includes California favorites like salmon and salads, classics like benedicts and chicken salad, and select Irish favorites. Our baristas are the finest in La Jolla and work their magic with San Diego’s own Dark Horse Coffee Roasters. We open at 7:00 for your morning fix. And no visit is complete without a taste from the bakery. From a scone with your coffee to the wedding cake of your dreams, our award-winning bakery is always stocked with tempting treats.
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Reviews
4.52,951 reviews
Lucy V.
9/6/2025
This may be my favorite brunch spot in San Diego. It's one of the few places where multiple items on the menu really seem to be calling my name at once. I have only been twice, though I cannot...
Ashley R.
9/7/2025
Review only for our meals, when we arrived around 12:30ish on a Friday we had off work , all if not most of the pastries/breads/cookies were all gone. I got the shrimp and grits and my husband...
Brandon H.
9/1/2025
The wait here is decent on a busy holiday weekend but we got there decently early and only waited about 30 minutes. The staff here is super nice. The host even explains how you can get grab and go...
Megan D.
8/27/2025
Such a cute breakfast/brunch spot! The restaurant is decorated beautifully, and staff were nothing but sweet and welcoming. The food was great, especially the chilaquiles. While the food was...
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