Sue’s Kitchen

Voodoo Love in San Francisco specializes in creole nouveaux cuisine, emphasizing the use of sustainable ingredients to craft flavorful dishes. The menu features Cajun classics like fried catfish, blackened mahi mahi, and seafood mac and cheese, all served in environmentally-friendly containers. Founded on the belief that creole cooking can evolve sustainably, Voodoo Love offers a unique fusion of traditional dishes and innovative twists, such as shrimp grits and a cajun burger. Their commitment to the community is reflected not only in their food but also in their eco-conscious practices. Generated from the website