
I was out in simi with the family and found this little gem on Yelp. From the pictures and reviews, it seemed like a cool place to take my little one. I'm glad we decided to stop by because my son...
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Sub Zero Creamery in Simi Valley, CA, offers a unique ice cream experience by utilizing liquid nitrogen to create fresh, customized frozen desserts right before customers' eyes. With a variety of bases, flavors, and mix-ins, guests can craft their perfect treat while enjoying the engaging science behind the process.
Founded by Jerry Hancock, who aimed to blend education with indulgence, Sub Zero Creamery emphasizes the practical application of physical sciences, making it a fun and memorable destination for ice cream lovers. The company also provides catering services, ensuring that guests at events can enjoy a delicious and interactive dessert option.
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I was out in simi with the family and found this little gem on Yelp. From the pictures and reviews, it seemed like a cool place to take my little one. I'm glad we decided to stop by because my son...
We explicitly called ahead of our arrival to ask if they had any keto-friendly options. The man who answered the phone gave an emphatic "yes." I asked to clarify if they had it in stock on this...
I had been to SubZero many times in the old location near the Target. So when I found out they had a store on Cochran I was all for going as it was always delicious. Tonight I went and waited 15...
This is a place my daughter loves, and approximately two years ago, it just disappeared. We thought it was gone forever from their first location, which was very close to our home. When my...
Not sure if it's ice cream or madd science. I know it's a super unique and fun way of making you some sweet treats. They have almost anything your taste buds may be craving and do it with your...