Stanley Ginsberg

In operation for more than 150 years, the U.S. Foodservice provides food and related products and solutions to over 250,000 customers in the United States, Mexico and the Caribbean. The organization employs nearly 26,000 associates and operates approximately 60 distribution centers. It offers more than 300,000 fresh, frozen, dry and nonfood products. The U.S. Foodservice also provides tableware, balsamic vinegar and paper products. The organization offers specialty food items from Thailand, Japan, India and China. In addition, it provides dishes and traditional staples through Monarch Food Group. The organization offers programs under the Monogram Sustain and Feeding America brands. It additionally provides over 350 types of ordering equipment and related supplies. The U.S. Foodservice serves restaurants, hospitals, hotels, schools and government operations.

Galot Inc. is a national buying service based in Carlsbad, CA, specializing in the distribution of retail bulk and single-serve products to food banks. Since 2007, the company has built strong relationships with suppliers and developed a deep understanding of the food bank community, allowing them to provide customized services to meet the unique needs of each client. With a dedicated team that prioritizes quality and responsiveness, Galot has become a trusted partner for food banks, offering competitive pricing and the ability to supply mixed pallets for smaller orders. Their commitment to service excellence has made them the preferred choice for organizations such as the Sky Valley Food Bank. Generated from the website