Stanford Catering

Bon Appétit Management Company, based in Palo Alto, CA, is a pioneering on-site restaurant company that provides comprehensive food-service management to a variety of venues, including corporations, universities, and museums, operating over 1,000 cafés across 33 states. The company is renowned for its commitment to sustainability, sourcing from local farms, and preparing meals from scratch, significantly reducing environmental impact while supporting small agricultural communities. Recognized for its innovative approach, Bon Appétit prioritizes issues such as animal welfare, climate change, and food equity, striving to create a food service model that benefits both its clientele and the planet. With initiatives like the Farm to Fork program and partnerships with local dairy providers, Bon Appétit continues to lead the way in socially responsible dining experiences. Generated from the website