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Barrel Blasting in Napa, CA offers a revolutionary and sustainable wine barrel rejuvenation process. Using their automated and proprietary Rajeunir equipment, they blast barrels with dry ice CO2, removing tartrate crystals, old wine residue, and a thin layer of old wood to expose fresh toasted oak, increasing the surface area for enhanced wine-oak interaction. With their unique approach, Barrel Blasting provides a thorough examination of each barrel's interior, ensuring the removal of contaminants and allowing winemakers to achieve the desired flavors. Their process leaves no chemical residue or off tastes, resulting in barrels that offer a clean wood smell and a wine with a greater sense of live oak. Barrel Blasting is viewed as a valuable tool by winemakers, giving older barrels the flavors of a 2-year-old barrel and re-exposing their surfaces for optimal wine aging.Generated from the website