Spudnuts

Spudnuts, a legendary franchise known for its unique potato-based doughnuts, was founded by the Pelton brothers in 1940 in Salt Lake City, Utah. With a focus on creating a lighter, less greasy doughnut, they revolutionized the confectionery landscape by introducing the use of mashed potatoes in their recipes.

Although the original Pelton Spudnut Corporation no longer operates, numerous independent shops continue to serve the beloved Spudnuts across the United States, often adapting the recipe due to the unavailability of the original dry Spudnut mix. The enduring popularity of these delectable treats reflects their historical significance and the unique flavor they bring to the American dessert scene.

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