Spoonbar

$$
Closed
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(675)

Photos

219 Healdsburg Ave
Healdsburg, CA 95448
Spoonbar Chef Louis Maldonado serves a menu of clean and simple dishes honoring America’s diverse culinary influences. His artfully-crafted, market-driven cuisine of fresh, bold flavors is built around seasonally-inspired local and sustainable ingredients. The same focus carries over to Spoonbar’s cocktails which use specially sourced organically-grown herbs, fruits and vegetables with an emphasis on locally and domestically produced spirits. Freeform tables made from reclaimed acacia surround a long, communal table crafted from a split tree. Splashes of color—from the turquoise Eames chairs to the golden floral three dimensional wall art—brighten the open space like dappled sunshine filtering through summer leaves. On warm days and evenings the restaurant’s Cantina doors open up to sidewalk dining.

Reviews

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3.5675 reviews
Photo of Sandy B.
Sandy B.
11/4/2025

We were able to get in kinda last minute for dinner on a Saturday (not sure if that should ever be seen as a good sign?). I was torn between 3 and 4 stars. In this case I rounded up b/c there...

Photo of PD L.
PD L.
10/26/2025

Excellent gourmet food! Great service and beautiful atmosphere. We came to this restaurant thanks to Sunset Magazine. The salad was my favorite! The girls raved about the mushroom Risotto.

Photo of Fredric R.
Fredric R.
11/15/2025

Don't waste your hard-earned money in this place, especially when there are so many other fabulous dining establishments in Healdsburg. Ambience? What ambience? Service? What service? Took at...

Photo of Corinne J.
Corinne J.
4/15/2025

Visited for dinner on a Saturday night with a reservation for 6. It was busy but we were seated within minutes. The atmosphere was nice with high ceilings a stocked bar in the center and it was...

Photo of Sandra N.
Sandra N.
9/26/2025

Very tasty and juicy burgers and modern styling atmosphere. I was rather disappointed to know that they use canola oil instead of olive oil on the salad dressing. For a modern day restaurant,...

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