Soy Concha Bakery

Soy Concha Bakery, located in Santa Ana, CA, specializes in vegan traditional Mexican pastries, known as pan dulce, made without eggs, milk, or lard. The bakery uses all plant-based substitutes, including certified vegan organic cane sugar, ensuring a delicious treat that aligns with vegan dietary preferences.

Formerly known as Vegan by Victorias, the bakery has rebranded to emphasize its unique identity and connection to traditional conchas, a popular pastry. The name "Soy Concha" is a playful nod that incorporates soy milk into their signature treats, solidifying their commitment to offering delightful vegan alternatives.

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