Southern Comfort Kitchen

Southern Comfort Kitchen, founded by three brothers from New Orleans, brings authentic Southern cuisine to the Bay Area, specializing in beloved dishes made with locally sourced ingredients. Their menu features classic New Orleans favorites such as Po Boys, gumbo, jambalaya, and sweet beignets, all crafted with care and attention to detail.

In addition to their expanding brick-and-mortar locations in Castro Valley, Pleasant Hill, and Alameda, Southern Comfort Kitchen is dedicated to community engagement, regularly hosting events and charity fundraisers to support local farmers and artisans. They aim to create a culinary experience that not only delights the palate but also fosters a sense of community connection.

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