Sourdough Delight

History

My passion for bread began on a trip to New York City back when I was a teenager visiting family. There, I had a slice of NY pizza from a small shop that didn't even have a store entrance; only a window facing the street to order. Wow, it was amazing! The flavor, the crispy crust, and it's ability to hold it's shape despite it's large size, totally opposite of what I had experienced back home in California! So, I began researching on how to create the perfect pizza crust and realized the biggest factor in flavorful and beautifully textured crust was the dough fermentation process that old world bakers used back before commercial yeast existed. Not only did it make great pizza, but also great bread! Skipping ahead many years later, and after countless trials and errors, I finally got good at baking. I now continue to experiment, finding new combinations of grains and toppings that evoke those joyous feelings I had in NYC, but now for my customers to experience through my bread!

Specialties

At Sourdough Delight, we make 100% sourdough breads and pastries using freshly milled grains and real pink Himalayan sea salt- no commercial yeast or