Sour Flour

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484 5th St
San Francisco, CA 94107

Sour Flour is a San Francisco-based bakery that specializes in crafting traditional sourdough bread, bagels, and pretzels, all baked out of La Victoria Bakery in the Mission district.

With a commitment to nourishing the local community, Sour Flour not only delivers fresh bread every morning across the Bay Area but also offers classes and workshops to share the art and science of bread baking, empowering aspiring bakers with knowledge and skill.

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4.5207 reviews
Photo of Joseph A.
Joseph A.
10/18/2025

Sour Flour had a booth today at the Noe Valley Farmers Market, San Francisco. It's not a farmers market normally on my radar, but I spied a TGTG order $4.99, and given their high rating I opted to...

lauren a.
11/5/2025

We had SUCH a great time at a private starter workshop with Sour Flour! Oozie, our baker, was super engaging and explained everything in a way that made it easy to understand. The class was...

Pablito C.
8/15/2025

Not real store it need to be a real place i tired to go in no entrance guy working there was rude

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Jane A.
1/20/2019

MAKING BREAD CLASS What is up with San Francisco and sour dough. I use to hate sour dough but it grew on me, especially when eating it with clam chowder. Something about the sour... now only if I...

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Leslie P.
2/10/2020

Not bad at all! First type of baking/cooking class in general and it was a pretty fun date night idea! You end up taking home a bit of starter and are able to grow your own so that when you are...

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