
Absolutely loved my experience taking the starter sourdough workshop here. Cat is clearly experienced, and we all had a ridiculously fun workshop with her! She answered all our questions with a...
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Sour Flour is a San Francisco-based bakery that specializes in crafting traditional sourdough bread, bagels, and pretzels, all baked out of La Victoria Bakery in the Mission district.
With a commitment to nourishing the local community, Sour Flour not only delivers fresh bread every morning across the Bay Area but also offers classes and workshops to share the art and science of bread baking, empowering aspiring bakers with knowledge and skill.
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Absolutely loved my experience taking the starter sourdough workshop here. Cat is clearly experienced, and we all had a ridiculously fun workshop with her! She answered all our questions with a...
Not real store it need to be a real place i tired to go in no entrance guy working there was rude
MAKING BREAD CLASS What is up with San Francisco and sour dough. I use to hate sour dough but it grew on me, especially when eating it with clam chowder. Something about the sour... now only if I...
Not bad at all! First type of baking/cooking class in general and it was a pretty fun date night idea! You end up taking home a bit of starter and are able to grow your own so that when you are...
Did a bread making class at Sour Flour, we had a good time but not sure if I would recommend to others. In the class you make a flatbread and there isn't much to it but there is a lot of waiting....