
Nice cozy spot, not designed for fine dining but they have some tables inside and outside if you want to eat there. I tried Beyran, a traditional Anatolian (Antep) soup and it was fine. Parking is...
(42)
Soupchu is a cozy soup and stew restaurant with locations in San Francisco and Los Angeles, specializing in homemade comfort food made from scratch each morning. Their offerings feature natural, high-quality ingredients, including locally-grown vegetables and fresh herbs, with vegan and gluten-free options available.
Founded by Turkish chef Hazet, Soupchu is dedicated to providing delicious delivery and takeout meals that are both satisfying and health-conscious, all while prioritizing sustainability with 100% compostable packaging. The restaurant aims to deliver warm, flavorful bowls of goodness that bring the warmth of a home-cooked meal to customers' doorsteps.
Generated from the website
Nice cozy spot, not designed for fine dining but they have some tables inside and outside if you want to eat there. I tried Beyran, a traditional Anatolian (Antep) soup and it was fine. Parking is...
This place, located in a tiny lot/strip mall, specializes in soup. The soup I ordered tasted like it was made from scratch. It had really delicious fresh ingredients. The service was very friendly...
I love the collard green soup and my favorite is the red lentil soup.. Plus, the hummus is so freaking good. Paired with the soft fresh pita bread. After that, definitely have some banana pudding.
Both soups I ordered had OK flavor- it won't be something I would want again being that it was quite underwhelming. The bread was also like pre sliced sandwich bread - nothing I would purchase...
Not the best pho I've had in LA but was clean, with great service and tasty. The servers were polite and helpful. Cool that you can build your own soup. I couldn't finish mine and it was really...