SoulaJule
Photos
History
I started collecting recipes and stories from Rosie the Riveters and their children to preserve the history and flavors of the people who came to the area during WWII from the rural south. My passion for the food and the cooks is evident in the care I take in preparing each recipe. The recipes represent the nurturance and love passed from generation to generation. I am proud to cook, bake, can and preserve the family histories of the people I've been lucky enough to meet.
Specialties
SALADS: Blackeye Pea Salad, Creole Carrot Salad, Sweet Potato Salad, Turnip Slaw, Cucumber Corn Salad, Spiced Zucchini Salad SIDE DISHES: Red Beans & Rice, Mach Choux, Dirty Rice, Smothered Potatoes, Succotash, Red Rice, Mustard Greens, BBQ Rice, Collard Greens, Butterbean Croquettes, Chow Chow, Okra Fritters, Corn Bread, Okra Corn & Tomatoes, Corn Bread Dressing SOUPS: Yam Soup, Tomato Rice Soup, Collard Green & Tomato Soup, Butter Bean Soup, Blackeye Pea and Sweet Potato Soup
