Soregashi

Soregashi is a Japanese restaurant in Los Angeles that focuses on serving authentic washoku, a traditional cuisine that emphasizes the use of fresh, hand-picked ingredients with minimal seasoning. Diners can enjoy a variety of offerings, including sushi, seafood, Japanese tapas, soups, salads, noodles, and fried dishes, all crafted with care and attention to quality.

Under the guidance of Chef Kei, Soregashi offers a sushi omakase experience featuring 15 pieces of nigiri and one cut roll for $95 per person. The restaurant also boasts a selection of drinks, including beers, wines, and premium sake, ensuring a well-rounded dining experience for all guests.

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