
i'm usually a beef person but Sookdal's pork rlly impressed me! My fav was the pork belly, it was tender and juicy and the worker who helped us cook it even made sure the temperature was right...
(95)
Sookdal is a renowned premium Korean barbecue restaurant that originated in Seoul, Korea, in 2014 and has successfully expanded to over 40 locations across multiple countries, including the United States, Japan, and Vietnam. The name "Sookdal" translates to "Experienced Master," reflecting the establishment's commitment to providing an exceptional meat experience through a carefully honed grilling process and a focus on quality ingredients.
With a professional research and development team dedicated to meat aging and menu enhancement, Sookdal emphasizes training its servers to be top-level grillers, ensuring that guests receive the finest service possible. This dedication to culinary excellence has positioned Sookdal as one of the most successful Korean barbecue concepts worldwide.
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i'm usually a beef person but Sookdal's pork rlly impressed me! My fav was the pork belly, it was tender and juicy and the worker who helped us cook it even made sure the temperature was right...
This is probably one of the worst services we've had at a korean bbq place. It's just weird because there weren't a lot of people and their waiters were just standing around. The food doesn't...
According to Reddit. this spot is a good alternatie to the now calosed Eight BBQ (fka Palsik). I disagree, but it was good. We got the Combo C (97) for four people and added beef brisket (31)...
Food was great and price was good. The banchan is all pickled veggies. Kimchee was good. A set was good for 3 ppl and we still have a few meats leftover. Ordered the kimchee kooksoo and got the...
Three months after my first review and it's still a BANGER !!! We came here at around 7pm on a monday and it's pretty loud with old guys but i can't blame the restaurant for that (duh). The kimchi...