韩国很火的熟成五花肉现在la也有啦! 这次去 ktown 的这家bbq,终于理解为什么这家在韩国一直很火、也常在节目里面会出现耶~ 它们主打的熟成猪肉在la真的不多见,他们把猪肉熟成后再烤,口感会更嫩、香气更突出,咬下去是外脆里嫩的那种,吃下去一口一个不吱声 我们点了 combo...
Sookdal
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Sookdal is a renowned premium Korean barbecue restaurant that originated in Seoul, Korea, in 2014 and has successfully expanded to over 40 locations across multiple countries, including the United States, Japan, and Vietnam. The name "Sookdal" translates to "Experienced Master," reflecting the establishment's commitment to providing an exceptional meat experience through a carefully honed grilling process and a focus on quality ingredients.
With a professional research and development team dedicated to meat aging and menu enhancement, Sookdal emphasizes training its servers to be top-level grillers, ensuring that guests receive the finest service possible. This dedication to culinary excellence has positioned Sookdal as one of the most successful Korean barbecue concepts worldwide.
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This is probably one of the worst services we've had at a korean bbq place. It's just weird because there weren't a lot of people and their waiters were just standing around. The food doesn't...
According to Reddit. this spot is a good alternatie to the now calosed Eight BBQ (fka Palsik). I disagree, but it was good. We got the Combo C (97) for four people and added beef brisket (31)...
Such a great-value Korean BBQ spot in Koreatown. The service was on point, the meat was delicious, and the prices were really reasonable. Definitely worth a try.
i'm usually a beef person but Sookdal's pork rlly impressed me! My fav was the pork belly, it was tender and juicy and the worker who helped us cook it even made sure the temperature was right...




